Montparnasse is an area in Paris populated with many Bretonne crêperies originating from the region of Brittanny. We ducked into one cosy looking crêperie yesterday to stay out of the bone chilling wind and were pleased to find a quirky looking interior and menus in English (!!). We ordered one flambéed crêpe topped with a scoop of ice cream (flambéed means flamed with a type of liquor) and one normal sweet crêpe with chocolate and pear fillings. Utterly satisfying to say the least. I think that I could quite possibly live on crêpes and croissants alone in France.